Recycled as restaurants : case studies in adaptive reuse / Virginia Croft

By: Material type: TextTextPublication details: New York : Whitney Library of Design, c1991Description: 223 pages : color illustrations, plans ; 29 cmISBN:
  • 83045137
Subject(s): LOC classification:
  • NA 7856 .C76 1991
Contents:
Introduction -- Case studies: Campanile (Los Angeles, California) -- Carlucci (Chicago, Illinois) -- Cornucopia (Boston, Massachusetts) -- Downtown Club (Fresno, California) -- Grand Concourse (Pittsburg, Pennsylvania) -- Hard Rock Cafe (Dallas, Texas) -- Hop Brook (Simbury, Connecticut) -- Iriana's Little Rock (Arkansas) -- Kate Mantilini (Los Angeles, California) -- Pontiac Grill (Santa Cruz, California) -- Positano (New York, New York) -- Postrio (San Francisco, California) -- Remillard's (Larkspur, California) -- Scoozi! (Chicago, Illinois) -- Tribeca Grill (New York, New York) -- Short studies: Bouligny (New Orleans, Louisiana) -- Fog City Diner (San Francisco, California) -- The Mansion at Turtle Creek (Dallas, Texas) -- Pickle Pepper and Romaine (San Francisco, California) -- Rookwood Pottery (Cincinnati, Ohio) -- St. Louis Union Stations (St. Louis, Missouri) -- 690 (San Francisco, California) -- Christian's (New Orleans, Louisiana -- Powerhouse eatery (Hazelton, Pennyslyvania) -- Zino's firehouse (Cincinatti, Ohio) -- Selected bibliography -- Sources of information -- Acknowledgments -- Index.
Summary: Offers case studies of a variety of structures, including office buildings, garages, bus stations, livery stables, and others, that have been converted into restaurants.
Item type: Books
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Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books Books National University - Manila LRC - Architecture General Circulation Architecture GC NA 7856 .C76 1991 (Browse shelf(Opens below)) c.1 Available NULIB000016694

Includes bibliographical references and index.

Introduction -- Case studies: Campanile (Los Angeles, California) -- Carlucci (Chicago, Illinois) -- Cornucopia (Boston, Massachusetts) -- Downtown Club (Fresno, California) -- Grand Concourse (Pittsburg, Pennsylvania) -- Hard Rock Cafe (Dallas, Texas) -- Hop Brook (Simbury, Connecticut) -- Iriana's Little Rock (Arkansas) -- Kate Mantilini (Los Angeles, California) -- Pontiac Grill (Santa Cruz, California) -- Positano (New York, New York) -- Postrio (San Francisco, California) -- Remillard's (Larkspur, California) -- Scoozi! (Chicago, Illinois) -- Tribeca Grill (New York, New York) -- Short studies: Bouligny (New Orleans, Louisiana) -- Fog City Diner (San Francisco, California) -- The Mansion at Turtle Creek (Dallas, Texas) -- Pickle Pepper and Romaine (San Francisco, California) -- Rookwood Pottery (Cincinnati, Ohio) -- St. Louis Union Stations (St. Louis, Missouri) -- 690 (San Francisco, California) -- Christian's (New Orleans, Louisiana -- Powerhouse eatery (Hazelton, Pennyslyvania) -- Zino's firehouse (Cincinatti, Ohio) -- Selected bibliography -- Sources of information -- Acknowledgments -- Index.

Offers case studies of a variety of structures, including office buildings, garages, bus stations, livery stables, and others, that have been converted into restaurants.

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