Recycled as restaurants : case studies in adaptive reuse /
Croft, Virginia.
Recycled as restaurants : case studies in adaptive reuse / Virginia Croft - New York : Whitney Library of Design, c1991 - 223 pages : color illustrations, plans ; 29 cm.
Includes bibliographical references and index.
Introduction -- Case studies: Campanile (Los Angeles, California) -- Carlucci (Chicago, Illinois) -- Cornucopia (Boston, Massachusetts) -- Downtown Club (Fresno, California) -- Grand Concourse (Pittsburg, Pennsylvania) -- Hard Rock Cafe (Dallas, Texas) -- Hop Brook (Simbury, Connecticut) -- Iriana's Little Rock (Arkansas) -- Kate Mantilini (Los Angeles, California) -- Pontiac Grill (Santa Cruz, California) -- Positano (New York, New York) -- Postrio (San Francisco, California) -- Remillard's (Larkspur, California) -- Scoozi! (Chicago, Illinois) -- Tribeca Grill (New York, New York) -- Short studies: Bouligny (New Orleans, Louisiana) -- Fog City Diner (San Francisco, California) -- The Mansion at Turtle Creek (Dallas, Texas) -- Pickle Pepper and Romaine (San Francisco, California) -- Rookwood Pottery (Cincinnati, Ohio) -- St. Louis Union Stations (St. Louis, Missouri) -- 690 (San Francisco, California) -- Christian's (New Orleans, Louisiana -- Powerhouse eatery (Hazelton, Pennyslyvania) -- Zino's firehouse (Cincinatti, Ohio) -- Selected bibliography -- Sources of information -- Acknowledgments -- Index.
Offers case studies of a variety of structures, including office buildings, garages, bus stations, livery stables, and others, that have been converted into restaurants.
83045137
RESTAURANTS -- DECORATION -- UNITED STATES
NA 7856 .C76 1991
Recycled as restaurants : case studies in adaptive reuse / Virginia Croft - New York : Whitney Library of Design, c1991 - 223 pages : color illustrations, plans ; 29 cm.
Includes bibliographical references and index.
Introduction -- Case studies: Campanile (Los Angeles, California) -- Carlucci (Chicago, Illinois) -- Cornucopia (Boston, Massachusetts) -- Downtown Club (Fresno, California) -- Grand Concourse (Pittsburg, Pennsylvania) -- Hard Rock Cafe (Dallas, Texas) -- Hop Brook (Simbury, Connecticut) -- Iriana's Little Rock (Arkansas) -- Kate Mantilini (Los Angeles, California) -- Pontiac Grill (Santa Cruz, California) -- Positano (New York, New York) -- Postrio (San Francisco, California) -- Remillard's (Larkspur, California) -- Scoozi! (Chicago, Illinois) -- Tribeca Grill (New York, New York) -- Short studies: Bouligny (New Orleans, Louisiana) -- Fog City Diner (San Francisco, California) -- The Mansion at Turtle Creek (Dallas, Texas) -- Pickle Pepper and Romaine (San Francisco, California) -- Rookwood Pottery (Cincinnati, Ohio) -- St. Louis Union Stations (St. Louis, Missouri) -- 690 (San Francisco, California) -- Christian's (New Orleans, Louisiana -- Powerhouse eatery (Hazelton, Pennyslyvania) -- Zino's firehouse (Cincinatti, Ohio) -- Selected bibliography -- Sources of information -- Acknowledgments -- Index.
Offers case studies of a variety of structures, including office buildings, garages, bus stations, livery stables, and others, that have been converted into restaurants.
83045137
RESTAURANTS -- DECORATION -- UNITED STATES
NA 7856 .C76 1991