Restaurant practicum manual / Ma. Sheila M. Sison-Ganchero, Jesusa T. Castillo, and Daryl V. Cornell
Material type:
TextPublication details: Manila, Philippines : Mindshapers Co. Inc., c2014Description: iii, 93 pages ; 23 cmISBN: - 9789719905660
- TX 945 .S57 2014
Books - Reference
| Item type | Current library | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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Books - Reference
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National University - Manila | LRC - Main Reference | Hospitality Management | REF TX 945 .S57 2014 (Browse shelf(Opens below)) | c.1 | Available | NULIB000016047 |
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Includes bibliographical references.
Chapter 1. Brief history -- Chapter 2. Local and environs -- Chapter 3. Building facade and approach -- Chapter 4. Organizational setup -- Chapter 5. Kitchen layout and equipment -- Chapter 6. Dining room layout and equipment -- Chapter 7. Menu planning -- Chapter 8. Purchasing procedures -- Chapter 9. Receiving, storing and issuing procedures -- Chapter 10. Food production procedures -- Chapter 11. Food and beverage service procedure -- Chapter 12. Bar service procedures.
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