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Restaurant practicum manual / Ma. Sheila M. Sison-Ganchero, Jesusa T. Castillo, and Daryl V. Cornell

By: Contributor(s): Material type: TextTextPublication details: Manila, Philippines : Mindshapers Co. Inc., c2014Description: iii, 93 pages ; 23 cmISBN:
  • 9789719905660
LOC classification:
  • TX 945 .S57 2014
Contents:
Chapter 1. Brief history -- Chapter 2. Local and environs -- Chapter 3. Building facade and approach -- Chapter 4. Organizational setup -- Chapter 5. Kitchen layout and equipment -- Chapter 6. Dining room layout and equipment -- Chapter 7. Menu planning -- Chapter 8. Purchasing procedures -- Chapter 9. Receiving, storing and issuing procedures -- Chapter 10. Food production procedures -- Chapter 11. Food and beverage service procedure -- Chapter 12. Bar service procedures.
Item type: Books - Reference
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Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books - Reference Books - Reference National University - Manila LRC - Main Reference Hospitality Management REF TX 945 .S57 2014 (Browse shelf(Opens below)) c.1 Available NULIB000016047

Includes bibliographical references.

Chapter 1. Brief history -- Chapter 2. Local and environs -- Chapter 3. Building facade and approach -- Chapter 4. Organizational setup -- Chapter 5. Kitchen layout and equipment -- Chapter 6. Dining room layout and equipment -- Chapter 7. Menu planning -- Chapter 8. Purchasing procedures -- Chapter 9. Receiving, storing and issuing procedures -- Chapter 10. Food production procedures -- Chapter 11. Food and beverage service procedure -- Chapter 12. Bar service procedures.

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