500 Desserts : the only compendium of desserts you'll ever need / Wendy Sweetser

By:

Sweetser, Wendy [author]

Material type: Text

TextPublication details: Singapore : Quintet Publishing Limited, c2011.Description: 288 pages : color illustrations ; 16 cmISBN:

9789812752819

Subject(s):

DESSERTS

LOC classification:

TX 773 .S94 2011

Contents:

Introduction -- Ultimate chocolate desserts -- cheesecakes, sponges & hot souffles -- pies, crumbles & tarts -- meringues & choux pastry desserts -- chilled desserts -- frozen treats -- cookies, brownies, shortcakes & whoopie pies -- fritters, crepes & waffles -- made in minutes -- index & credits.

Summary: However delicious the preceding courses, a meal is never truly memorable unless it finishes with a spectacular dessert. Whether it's a mile-high meringue, a creamy cheesecake, a rich chocolate mousse swirled with cream and nuts, or just a simple bowl of ice cream; few of us can resist a gorgeous dessert before we leave the table. An introductory chapter covers all the techniques you need to produce the desserts of your dreams, and the recipe chapters that follow include everything from the most decadent creations to the more everyday delights of cookies and brownies.

Item type:

Books

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Holdings
Item type	Current library	Home library	Collection	Call number	Copy number	Status	Date due	Barcode
Books	National University - Manila	LRC - Main General Circulation	Gen. Ed - CTHM	GC TX 773 .S94 2011 (Browse shelf(Opens below))	c.1	Available		NULIB000020392

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Previous	GC TX 164 .K43 1986 Professional development in home economics : careers serving family and consumers /	GC TX 740 .G74 2009 The great big cheese cookbook /	GC TX 740 .M33 2009 Salads /	GC TX 773 .S94 2011 500 Desserts : the only compendium of desserts you'll ever need /	GC TX 840 .D45 2007 Delicious Smoothies : An irresistible collection of perfect smoothies.

Includes index.

However delicious the preceding courses, a meal is never truly memorable unless it finishes with a spectacular dessert. Whether it's a mile-high meringue, a creamy cheesecake, a rich chocolate mousse swirled with cream and nuts, or just a simple bowl of ice cream; few of us can resist a gorgeous dessert before we leave the table. An introductory chapter covers all the techniques you need to produce the desserts of your dreams, and the recipe chapters that follow include everything from the most decadent creations to the more everyday delights of cookies and brownies.

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