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500 Desserts : the only compendium of desserts you'll ever need / Wendy Sweetser

By: Material type: TextTextPublication details: Singapore : Quintet Publishing Limited, c2011.Description: 288 pages : color illustrations ; 16 cmISBN:
  • 9789812752819
Subject(s): LOC classification:
  • TX 773 .S94 2011
Contents:
Introduction -- Ultimate chocolate desserts -- cheesecakes, sponges & hot souffles -- pies, crumbles & tarts -- meringues & choux pastry desserts -- chilled desserts -- frozen treats -- cookies, brownies, shortcakes & whoopie pies -- fritters, crepes & waffles -- made in minutes -- index & credits.
Summary: However delicious the preceding courses, a meal is never truly memorable unless it finishes with a spectacular dessert. Whether it's a mile-high meringue, a creamy cheesecake, a rich chocolate mousse swirled with cream and nuts, or just a simple bowl of ice cream; few of us can resist a gorgeous dessert before we leave the table. An introductory chapter covers all the techniques you need to produce the desserts of your dreams, and the recipe chapters that follow include everything from the most decadent creations to the more everyday delights of cookies and brownies.
Item type: Books
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Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books Books National University - Manila LRC - Main General Circulation Gen. Ed - CTHM GC TX 773 .S94 2011 (Browse shelf(Opens below)) c.1 Available NULIB000020392

Includes index.

Introduction -- Ultimate chocolate desserts -- cheesecakes, sponges & hot souffles -- pies, crumbles & tarts -- meringues & choux pastry desserts -- chilled desserts -- frozen treats -- cookies, brownies, shortcakes & whoopie pies -- fritters, crepes & waffles -- made in minutes -- index & credits.

However delicious the preceding courses, a meal is never truly memorable unless it finishes with a spectacular dessert. Whether it's a mile-high meringue, a creamy cheesecake, a rich chocolate mousse swirled with cream and nuts, or just a simple bowl of ice cream; few of us can resist a gorgeous dessert before we leave the table. An introductory chapter covers all the techniques you need to produce the desserts of your dreams, and the recipe chapters that follow include everything from the most decadent creations to the more everyday delights of cookies and brownies.

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