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Culina Mundi : with recipes from 40 countries.

Material type: TextTextPublication details: [Place of publication not identifed] : H.F. Ullmann Publishing, c2011Description: 768 pages : illustrations ; 25 cmISBN:
  • 9783848003730
Subject(s): LOC classification:
  • TX 725 .C85 [2011]
Contents:
Foreword -- Hot & Cold Appetizers --Soups -- Fish & Seafood -- Meat & Game -- Desserts & Pastries -- The Chefs -- Glossary -- British Cookery Terms -- Index.
Summary: Features 60 renowned chefs from 40 countries who present their favorite recipes. This title includes a wide spectrum of soups and appetizers, fish and meat dishes, sweets and desserts that are presented in words and pictures, along with practical hints on ingredients, methods and cooking times.
Item type: Books
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Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books Books National University - Manila LRC - Main General Circulation Hospitality Management GC TX 725 .C85 [2011] (Browse shelf(Opens below)) c.1 Available NULIB000014443
Browsing LRC - Main shelves, Shelving location: General Circulation, Collection: Hospitality Management Close shelf browser (Hides shelf browser)
GC TX 725.A1 .N46 2009 c.1 International cuisine / GC TX 725.A1 .N46 2009 c.2 International cuisine / GC TX 725.A1 .P33 [2011] Signature dishes from around the world / GC TX 725 .C85 [2011] Culina Mundi : with recipes from 40 countries. GC TX 725.G4 .S54 2012 Foods of Ghana / GC TX 725.M35 .B47 2006 c.1 Best ever Mediterranean : a collection of over 100 essential recipes. GC TX 725.M35 .B47 2006 c.2 Best ever Mediterranean : a collection of over 100 essential recipes.

Mundi :, Culina

Includes index.

Foreword -- Hot & Cold Appetizers --Soups -- Fish & Seafood -- Meat & Game -- Desserts & Pastries -- The Chefs -- Glossary -- British Cookery Terms -- Index.

Features 60 renowned chefs from 40 countries who present their favorite recipes. This title includes a wide spectrum of soups and appetizers, fish and meat dishes, sweets and desserts that are presented in words and pictures, along with practical hints on ingredients, methods and cooking times.

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