The world's best spicy food : where to find it and how to make it.

Material type: Text

TextPublication details: Melbourne : Lonely Planet Publications Pty, Ltd., c2014Description: 224 pages : illustrations ; 24 cmISBN:

9781743219768

Subject(s):

COOKING (HOT PEPPER SAUCES)

LOC classification:

TX 803.P46 .W67 2014

Summary: The follow up to the successful The World's Best Street Food, this title presents 100 spicy dishes with historical and cultural information, as well as instructions on how to make it at home. Smart and evocative photography illustrate every dish.

Item type:

Books

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Holdings
Item type	Current library	Home library	Collection	Call number	Copy number	Status	Date due	Barcode
Books	National University - Manila	LRC - Main General Circulation	Hospitality Management	GC TX 803.P46 .W67 2014 (Browse shelf(Opens below))	c.1	Available		NULIB000014435

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Previous	GC TX 801 .V44a 2010 Vegetable bible : from the earth to the table.	GC TX 801 .V44 2005 Vegetarian cookbook.	GC TX 801 .V44 2010 The vegetable cookbook : from the earth to the table.	GC TX 803.P46 .W67 2014 The world's best spicy food : where to find it and how to make it.	GC TX 809.M17 .B54 2008 The Big Book of Pasta : Your complete guide to cooking perfect pasta every time.	GC TX 809.M17 .J46 2015 The four seasons of pasta /	GC TX 809 .P37 2008 Pasta : classic and contemporary dishes for all pasta lovers.	Next

Includes index.

The follow up to the successful The World's Best Street Food, this title presents 100 spicy dishes with historical and cultural information, as well as instructions on how to make it at home. Smart and evocative photography illustrate every dish.

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