The world's best spicy food : where to find it and how to make it.
Material type:
- 9781743219768
- TX 803.P46 .W67 2014

Item type | Current library | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|---|
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National University - Manila | LRC - Main General Circulation | Hospitality Management | GC TX 803.P46 .W67 2014 (Browse shelf(Opens below)) | c.1 | Available | NULIB000014435 |
Includes index.
The follow up to the successful The World's Best Street Food, this title presents 100 spicy dishes with historical and cultural information, as well as instructions on how to make it at home. Smart and evocative photography illustrate every dish.
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