My Indian Cookbook / Amandip Uppal

By:

Uppal, Amandip [author]

Material type: Text

TextPublication details: San Francisco, California : Weldon Owen, c2015Description: 256 pages : illustrations ; 28 cmISBN:

9781681881140

Subject(s):

INDIAN COOKING

LOC classification:

TX 724.5 .U67 2015

Contents:

Light bites -- Vegetables and lentils -- Fish, meat, and poultry -- Breads and rice -- Salads -- Pickles and chutneys -- Desserts and drinks -- Basics.

Summary: All the rich flavors and exquisite dishes of India are now accessible to homecooks everywhere. "My Indian Kitchen" is a relaxed, present-day spice journey that has a confident and fresh approach towards cooking with ease. It allows your taste buds to be taken on a journey where the myths are exposed and the message simplified, so that you can be a master of your own spice kitchen. "My Indian Kitchen" is a primer, refresher and introduction to Indian cuisine with a sensibility for hectic schedules. It brings Indian cookery up-to-date and will provide you with the basics and inspiration to forge your own path and try something new. You don t need to re-create huge opulent feasts. You can make one dish to add to the rest of the meal or dip in and out of the book as the mood suits you.

Item type:

Books

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Holdings
Item type	Current library	Home library	Collection	Call number	Copy number	Status	Date due	Barcode
Books	National University - Manila	LRC - Main General Circulation	Hospitality Management	GC TX 724.5 .U67 2015 (Browse shelf(Opens below))	c.1	Available		NULIB000014430

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Previous	GC TX 724.5 .R53 2009 c.2 The eastern & oriental cookbook /	GC TX 724.5 .S35 [2015] Culinaria China : a celebration of food and tradition /	GC TX 724.5 .T74 2015 Dim sum : Small bites made easy /	GC TX 724.5 .U67 2015 My Indian Cookbook /	GC TX 724.5.A1 .T36 [2020] The Asian cuisine : a culinary journey through Asia /	GC TX 724.5.A1 .T55 2017 101 Asian dishes you need to cook before you die : discover a new world of flavors in authentic recipes /	GC TX 724.5.A3 .S54 2011 Foods of Afghanistan /	Next

Includes index.

Light bites -- Vegetables and lentils -- Fish, meat, and poultry -- Breads and rice -- Salads -- Pickles and chutneys -- Desserts and drinks -- Basics.

All the rich flavors and exquisite dishes of India are now accessible to homecooks everywhere. "My Indian Kitchen" is a relaxed, present-day spice journey that has a confident and fresh approach towards cooking with ease. It allows your taste buds to be taken on a journey where the myths are exposed and the message simplified, so that you can be a master of your own spice kitchen. "My Indian Kitchen" is a primer, refresher and introduction to Indian cuisine with a sensibility for hectic schedules. It brings Indian cookery up-to-date and will provide you with the basics and inspiration to forge your own path and try something new. You don t need to re-create huge opulent feasts. You can make one dish to add to the rest of the meal or dip in and out of the book as the mood suits you.

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