Best-ever cake decorating : A complete guide to decorating techniques with over 100 cakes, from traditional classics to the latest in contemporary des / Angela Nilsen and Sarah Maxwell
Material type:
TextPublication details: London, United Kingdom : Annes Publishing Ltd, c2014Description: 256 pages : illustrations ; 22 cmISBN: - 9781840388329
- TX 771 .N55 2014
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National University - Manila | LRC - Main General Circulation | Hospitality Management | GC TX 771 .N55 2014 (Browse shelf(Opens below)) | c.1 | Available | NULIB000014426 |
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| GC TX 771 .B57 2008 Birthday cakes : easy to make and spectacular to look at. | GC TX 771 .B73 2014 A World of cakes / | GC TX 771 .M56 2011 Mini cakes. | GC TX 771 .N55 2014 Best-ever cake decorating : A complete guide to decorating techniques with over 100 cakes, from traditional classics to the latest in contemporary des / | GC TX 771 .T73 2011 Traditional family cakes : easy-to-make classic favourites. | GC TX 772 .C66 2010 Cookies : 200 inspirational cookie recipes. | GC TX 772 .H47 2015 Pierre Hermé macaron : the ultimate recipes from the Master Patissier / |
Includes index.
Basic cake recipes -- Basic icing recipes -- Covering cakes -- Decorating with royal icing -- Decorating with sugarpaste icing -- Decorating with marzipan -- Decorating with butter icing -- Decorating with glacé icing -- Decorating with chocolate -- Using bought decorations -- Classic cakes -- Special occasion cakes -- Novelty cakes -- Children's party cakes.
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