A day at elBulli : an insight into the ideas, methods and creativity of Ferran Adria / Ferran Adria

By:

Adria, Ferran [author]

Material type: Text

TextPublication details: London, United Kingdom : Phaidon Press Limited, c2008Description: 528 pages : illustrations ; 30 cmISBN:

9780714856742

Subject(s):

ELBULLI (RESTAURANT)

LOC classification:

TX 945.5 .A37 2008

Summary: This book is an exclusive look behind the scenes at elBulli, which, until its closure, was the most influential restaurant in the world, and into the mind of Ferran Adria, one of the most creative chefs working today.

Item type:

Books

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Home library	Collection	Call number	Copy number	Status	Date due	Barcode
Books	National University - Manila	LRC - Main General Circulation	Hospitality Management	GC TX 945.5 .A37 2008 (Browse shelf(Opens below))	c.1	Available		NULIB000014371

Browsing LRC - Main shelves, Shelving location: General Circulation, Collection: Hospitality Management Close shelf browser (Hides shelf browser)

Previous								Next
Previous	GC TX 911.3.T73 .O84 2009 Front office skills : a practical approach /	GC TX 911.3.V62 .C37 2011 Tasting success : Your guide to becoming a professional chef /	GC TX 911.5 .M39 2014 Planning an applied research project in hospitality, tourism, and sports /	GC TX 945.5 .A37 2008 A day at elBulli : an insight into the ideas, methods and creativity of Ferran Adria /	GC TX 950.7 .F65 2014 c.1 Running a bar for dummies /	GC TX 950.7 .F65 2014 c.2 Running a bar for dummies /	GC TX 950.7 .K38 2007 The bar and beverage book /	Next

This book is an exclusive look behind the scenes at elBulli, which, until its closure, was the most influential restaurant in the world, and into the mind of Ferran Adria, one of the most creative chefs working today.

There are no comments on this title.

to post a comment.