A day at elBulli : an insight into the ideas, methods and creativity of Ferran Adria / Ferran Adria
Material type:
- 9780714856742
- TX 945.5 .A37 2008

Item type | Current library | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|---|
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National University - Manila | LRC - Main General Circulation | Hospitality Management | GC TX 945.5 .A37 2008 (Browse shelf(Opens below)) | c.1 | Available | NULIB000014371 |
This book is an exclusive look behind the scenes at elBulli, which, until its closure, was the most influential restaurant in the world, and into the mind of Ferran Adria, one of the most creative chefs working today.
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