A concise guide in food and beverage service procedure /
Cornell, Daryl Ace V.
A concise guide in food and beverage service procedure / Daryl Ace V. Cornell and Ephraimuel Jose L. Abellana - Second Edition - Manila, Philippines : Mindshapers Co. Inc., c2015 - xii, 177 pages: illustrations ; 26 cm.
Includes bibliographical references and index.
Unit 1. restaurants Organization -- Unit 2. Preparation for Services -- Unit 3. The Dining Experience .
This revised edition highlights the different skills needed in operating a dining room in a typical food service setting. This text also based as its guide competencies needed for NC- II Food and Beverages Service qualifications to also help the student in having himself certified by this reputable organization.
9789719905936
FOOD SERVICE
TX 943 .C67 2015
A concise guide in food and beverage service procedure / Daryl Ace V. Cornell and Ephraimuel Jose L. Abellana - Second Edition - Manila, Philippines : Mindshapers Co. Inc., c2015 - xii, 177 pages: illustrations ; 26 cm.
Includes bibliographical references and index.
Unit 1. restaurants Organization -- Unit 2. Preparation for Services -- Unit 3. The Dining Experience .
This revised edition highlights the different skills needed in operating a dining room in a typical food service setting. This text also based as its guide competencies needed for NC- II Food and Beverages Service qualifications to also help the student in having himself certified by this reputable organization.
9789719905936
FOOD SERVICE
TX 943 .C67 2015