Basic principles of nutrition and their application in daily life / Maria Josefina Rueda-Baclig
Material type:
TextPublication details: Makati City, Philippines : Grandwater Publication and Research Corporation, c2003Description: 161 pages : illustrations ; 22 cmISBN: - 971725091X
- RA 784 .B33 2003
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| Item type | Current library | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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National University - Manila | LRC - Main Filipiniana | Gen. Ed - CAH | FIL RA 784 .B33 2003 (Browse shelf(Opens below)) | c.1 | Available | NULIB000014222 |
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| FIL RA 421 .J56 2008 Community organizing participatory action research for community health development : helping people grow and glow / | FIL RA 440 .M37 2016 Health education : a modular approach / | FIL RA 445 .N35 2019 Community and public health / | FIL RA 784 .B33 2003 Basic principles of nutrition and their application in daily life / | FIL RA 784 .C53 2002 Basic nutrition for Filipinos / | FIL RC 111 .M66 2010 Handbook of common communicable and infectious diseases / | FIL RC 440 .B47 2004 Mental health and psychiatric nursing : a reference / |
Includes bibliographical references.
Chapter 1 - Introduction to nutrition -- Chapter 2 - From food to nutrients: the process of digestion -- Chapter 3 - Energy in foods -- Chapter 4 - Carbohydrates, fats and protein -- Chapter 5 - Vitamins and minerals -- Chapter 6 - Some basic tools in the study and application of nutrition -- Chapter 7 - Meal planning.
This book is intended to address a very important but oftentimes overlooked aspect in our daily lives: nutrition.
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