The real food of china / Leanne Kitchen and Antony Suvalko
Material type:
TextPublication details: Melbourne : Hardie Grant Books, c2014Description: 431 pages : illustrations ; 29 cmISBN: - 9781742705309
- TX 724.5 .K58 2014
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National University - Manila | LRC - Main General Circulation | Hospitality Management | GC TX 724.5 .K58 2014 (Browse shelf(Opens below)) | c.1 | Available | NULIB000013201 |
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| GC TX 724.5 .D49 2013 Spice kitchen : from the Ganges to Goa: fresh Indian cuisine to make at home / | GC TX 724.5 .F66 2005 The Food of Malaysia : 62 easy to follow and delicious recipes from the crossroads of asia. | GC TX 724.5 .H34 2016 K food : Korean home cooking and street food / | GC TX 724.5 .K58 2014 The real food of china / | GC TX 724.5 .Q53 2003 Quick and simple recipes : desserts. | GC TX 724.5 .R53 2009 c.1 The eastern & oriental cookbook / | GC TX 724.5 .R53 2009 c.2 The eastern & oriental cookbook / |
Includes index.
Cold dishes & snacks -- Vegetables & tofu -- Seafood -- Poultry -- Pork -- Lamb & beef -- Noodles & rice -- Breads, buns & dumplings -- Sweets -- Basic recipes
A comprehensive and definitive Chinese cookbook that explores and celebrates regional, home-style Chinese cuisine.
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