Tasting success : Your guide to becoming a professional chef / Charles M. Carroll
Material type:
TextPublication details: New Jersey : John Wiley & Son, Inc., c2011Description: xx, 139 pages ; 24 cmISBN: - 9780470581544
- TX 911.3.V62 .C37 2011
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National University - Manila | LRC - Main General Circulation | Hospitality Management | GC TX 911.3.V62 .C37 2011 (Browse shelf(Opens below)) | c.1 | Available | NULIB000013147 |
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| GC TX 911.3.S3 .M37 2005 Essentials of food and safety sanitation / | GC TX 911.3.S3 .R84 2003 Quick reference to food safety and sanitation / | GC TX 911.3.T73 .O84 2009 Front office skills : a practical approach / | GC TX 911.3.V62 .C37 2011 Tasting success : Your guide to becoming a professional chef / | GC TX 911.5 .M39 2014 Planning an applied research project in hospitality, tourism, and sports / | GC TX 945.5 .A37 2008 A day at elBulli : an insight into the ideas, methods and creativity of Ferran Adria / | GC TX 950.7 .F65 2014 c.1 Running a bar for dummies / |
Includes index.
Chapter 1 Stickability 1 The Story of Stickability as Told Chef John Folse 4 Interview Champ George Foreman 9 -- Chapter 2 Focusing on Your First Year at School 12 Interview Chef Paul Prudhomme 23 -- Chapter 3 Work Ethic and Habits 26 Interview Coach Bela Karolyi 37 -- Chapter 4 Time Management 40 Interview Chef Sam Choy 55 -- Chapter 5 Choosing Your Externship 58 Interview Chef Norman Van Aken 69 -- Chapter 6 Your Culinary Investment 75 Interview Mrs. Joanne Herring 83 -- Chapter 7 Completing Your Degree 87 Interview Chef Monica Pope 94 -- Chapter 8 The Real World 97 Interview Charlie "The Razor" Frazier 103 -- Chapter 9 Achieving Success 108 Interview Coach Rudy Tomjanovich 120 Collection of Quotes 125
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