Tasting success : (Record no. 15388)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01371nam a2200217Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | NULRC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250520102804.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250520s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780470581544 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | NULRC |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 911.3.V62 .C37 2011 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Carroll, Charles M. |
| Relator term | author |
| 245 #0 - TITLE STATEMENT | |
| Title | Tasting success : |
| Remainder of title | Your guide to becoming a professional chef / |
| Statement of responsibility, etc. | Charles M. Carroll |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New Jersey : |
| Name of publisher, distributor, etc. | John Wiley & Son, Inc., |
| Date of publication, distribution, etc. | c2011 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xx, 139 pages ; |
| Dimensions | 24 cm. |
| 365 ## - TRADE PRICE | |
| Price amount | USD15.48 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes index. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Chapter 1 Stickability 1 The Story of Stickability as Told Chef John Folse 4 Interview Champ George Foreman 9 -- Chapter 2 Focusing on Your First Year at School 12 Interview Chef Paul Prudhomme 23 -- Chapter 3 Work Ethic and Habits 26 Interview Coach Bela Karolyi 37 -- Chapter 4 Time Management 40 Interview Chef Sam Choy 55 -- Chapter 5 Choosing Your Externship 58 Interview Chef Norman Van Aken 69 -- Chapter 6 Your Culinary Investment 75 Interview Mrs. Joanne Herring 83 -- Chapter 7 Completing Your Degree 87 Interview Chef Monica Pope 94 -- Chapter 8 The Real World 97 Interview Charlie "The Razor" Frazier 103 -- Chapter 9 Achieving Success 108 Interview Coach Rudy Tomjanovich 120 Collection of Quotes 125 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | FOOD SERVICE -- VOCATIONAL GUIDANCE -- UNITED STATES |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Hospitality Management | LRC - Main | National University - Manila | General Circulation | 10/06/2016 | Purchased - Amazon | 15.48 | GC TX 911.3.V62 .C37 2011 | NULIB000013147 | 05/20/2025 | c.1 | 05/20/2025 | Books |