Spain : recipes and traditions from the verdant hills of the basque country to the coastal waters of andalucia / Jeff Koehler
Material type:
TextPublication details: San Francisco, California : Chronicle Books, c2013Description: 352 pages : illustrations ; 26 cmISBN: - 9780811875011
- TX 723.5 .K64 2013
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National University - Manila | LRC - Main General Circulation | Hospitality Management | GC TX 723.5 .K64 2013 (Browse shelf(Opens below)) | c.1 | Available | NULIB000013137 |
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| GC TX 689.5 .W65a 2010 Wok and stir-fry : cooking your way to good living. | GC TX 715.2.S68 .S74 2014 The new Southern table : classic ingredients revisitied / | GC TX 723.5 .C85 [2015] Culinaria Spain : a celebration of food and tradition / | GC TX 723.5 .K64 2013 Spain : recipes and traditions from the verdant hills of the basque country to the coastal waters of andalucia / | GC TX 723.5 .M35 2015 Maison Maille. | GC TX 723.5.A1 .P84 2014 Relæ : a book of ideas / | GC TX 723.5.G8 .B47 2011 c.1 Best ever Greek : a collection of over 100 essential recipes. |
Includes index.
ch. 1 Soups, Broths, Stews, Creams, and Pulses -- ch. 2 Salads. Cold Soups, and Gazpachos -- ch. 3 Tapas and Appetizers -- ch. 4 Vegetables -- ch. 5 Eggs -- ch. 6 Rice, Pasta, and Migas -- ch. 7 Fish -- ch. 8 Shellfish -- ch. 9 Poultry and Rabbit -- ch. 10 Game and Snails -- ch. 11 Meats -- ch. 12 Innards and Extremities -- ch. 13 Desserts, Sweets, and Fruits -- ch. 14 Drinks -- ch. 15 Sweet and Savory Homemade Conserves
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