The right mix : managing for profit in bar and beverage service / National Restaurant Association Educational Foundation

Material type: Text

TextPublication details: [Place of publication not identifed] : [publisher not identified], c1998Description: viii, 182 pages : illustrations ; 28 cmISBN:

1883904811

Subject(s):

BARS (DRINKING ESTABLISHMENT) -- MANAGEMENT

LOC classification:

TX 950.7 .R54 1998

Contents:

Chapter 1. Knowing your product: Beer -- Chapter 2. Knowing your product: Wine -- Chapter 3. Knowing your product: Spirits -- Chapter 4. Knowing your product: Non-alcoholic beverages -- Chapter 5. Bar equipment and organization -- Chapter 6. Keeping the bar clean and safe -- Chapter 7. Hiring right, serving right -- Chapter 8. Promoting your operation -- Chapter 9. Managing costs and profits

Summary: Profitable beverage service is crucial to the success of many operations, yet it can be underutilized by managers and employees. Informative and practical in approach, this book helps readers understand and appreciate the intricacies of how to manage a beverage operation profitably.

Item type:

Books

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Holdings
Item type	Current library	Home library	Collection	Call number	Copy number	Status	Date due	Barcode
Books	National University - Manila	LRC - Main General Circulation	Hospitality Management	GC TX 950.7 .R54 1998 (Browse shelf(Opens below))	c.1	Available		NULIB000013131

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Previous	GC TX 950.7 .F65 2014 c.2 Running a bar for dummies /	GC TX 950.7 .K38 2007 The bar and beverage book /	GC TX 950.7 .K38 2009 The bar and beverage book /	GC TX 950.7 .R54 1998 The right mix : managing for profit in bar and beverage service /	GC TX 950.7 .S36 2013 The beverage manager's guide to wines, beers, and spirits /	GC TX 1 .B47 2006 The Best of Gourmet : From the Editors of Gourmet.	GC TX 341 .S56 2007 Health and food science /	Next

Includes index.

Profitable beverage service is crucial to the success of many operations, yet it can be underutilized by managers and employees. Informative and practical in approach, this book helps readers understand and appreciate the intricacies of how to manage a beverage operation profitably.

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