The right mix : (Record no. 15372)

MARC details
000 -LEADER
fixed length control field 01355nam a2200205Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field NULRC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250520102804.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250520s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1883904811
040 ## - CATALOGING SOURCE
Transcribing agency NULRC
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX 950.7 .R54 1998
245 #4 - TITLE STATEMENT
Title The right mix :
Remainder of title managing for profit in bar and beverage service /
Statement of responsibility, etc. National Restaurant Association Educational Foundation
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. [Place of publication not identifed] :
Name of publisher, distributor, etc. [publisher not identified],
Date of publication, distribution, etc. c1998
300 ## - PHYSICAL DESCRIPTION
Extent viii, 182 pages :
Other physical details illustrations ;
Dimensions 28 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes index.
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Chapter 1. Knowing your product: Beer -- Chapter 2. Knowing your product: Wine -- Chapter 3. Knowing your product: Spirits -- Chapter 4. Knowing your product: Non-alcoholic beverages -- Chapter 5. Bar equipment and organization -- Chapter 6. Keeping the bar clean and safe -- Chapter 7. Hiring right, serving right -- Chapter 8. Promoting your operation -- Chapter 9. Managing costs and profits
520 ## - SUMMARY, ETC.
Summary, etc. Profitable beverage service is crucial to the success of many operations, yet it can be underutilized by managers and employees. Informative and practical in approach, this book helps readers understand and appreciate the intricacies of how to manage a beverage operation profitably.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element BARS (DRINKING ESTABLISHMENT) -- MANAGEMENT
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Library of Congress Classification     Hospitality Management LRC - Main National University - Manila General Circulation 10/06/2016 Purchased - Amazon 39.23   GC TX 950.7 .R54 1998 NULIB000013131 05/20/2025 c.1 05/20/2025 Books