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The four seasons of pasta / Nancy Harmon Jenkins and Sara Jenkins
Material type:
TextPublication details: New York, NY : Avery Publishing Group, c2015Description: xix, 314 pages : color illustrations ; 24 cmISBN: - 9780525427483
- TX 809.M17 .J46 2015
Contents:
Pasta: The Basics -- Before You Begin: Equipment, Ingredients, Some Basic Recipes, and Techniques -- In The Pasta Kitchen: A Cook's Companion -- Winter -- Spring -- Summer -- Autumn.
Books
| Item type | Current library | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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National University - Manila | LRC - Main General Circulation | Hospitality Management | GC TX 809.M17 .J46 2015 (Browse shelf(Opens below)) | c.1 | Available | NULIB000013010 |
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| GC TX 801 .V44 2010 The vegetable cookbook : from the earth to the table. | GC TX 803.P46 .W67 2014 The world's best spicy food : where to find it and how to make it. | GC TX 809.M17 .B54 2008 The Big Book of Pasta : Your complete guide to cooking perfect pasta every time. | GC TX 809.M17 .J46 2015 The four seasons of pasta / | GC TX 809 .P37 2008 Pasta : classic and contemporary dishes for all pasta lovers. | GC TX 809 .P37 2010 Pasta and bakes : cooking your way to good living. | GC TX 809 .P37 2012 Pasta : over 140 delicious recipes, 500 colour photographs, step-by-step images and nutritional information. |
Includes index.
Pasta: The Basics -- Before You Begin: Equipment, Ingredients, Some Basic Recipes, and Techniques -- In The Pasta Kitchen: A Cook's Companion -- Winter -- Spring -- Summer -- Autumn.
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