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The four seasons of pasta / Nancy Harmon Jenkins and Sara Jenkins

By: Contributor(s): Material type: TextTextPublication details: New York, NY : Avery Publishing Group, c2015Description: xix, 314 pages : color illustrations ; 24 cmISBN:
  • 9780525427483
Subject(s): LOC classification:
  • TX 809.M17 .J46 2015
Contents:
Pasta: The Basics -- Before You Begin: Equipment, Ingredients, Some Basic Recipes, and Techniques -- In The Pasta Kitchen: A Cook's Companion -- Winter -- Spring -- Summer -- Autumn.
Item type: Books
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Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books Books National University - Manila LRC - Main General Circulation Hospitality Management GC TX 809.M17 .J46 2015 (Browse shelf(Opens below)) c.1 Available NULIB000013010

Includes index.

Pasta: The Basics -- Before You Begin: Equipment, Ingredients, Some Basic Recipes, and Techniques -- In The Pasta Kitchen: A Cook's Companion -- Winter -- Spring -- Summer -- Autumn.

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