The Filipino-American kitchen : traditional recipes, contemporary flavors / Jennifer M. Aranas
Material type:
TextPublication details: Tokyo, Japan : Tuttle Publishing, c2006Description: 175 pages : color illustrations ; 25 cmISBN: - 9780804846202
- TX 724.5.P5 .A73 2006
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National University - Manila | LRC - Main General Circulation | Hospitality Management | GC TX 724.5.P5 .A73 2006 (Browse shelf(Opens below)) | c.1 | Available | NULIB000012940 |
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Includes bibliographical references.
Growing up in a Filipino-American kitchen -- Island flavors old and new -- The basics -- Appetizers and small bites -- Soups -- Pickles and salads -- Rice and noodle dishes -- Poultry -- Meat -- Seafood -- Vegetables -- Desserts -- Buying Filipino ingredients.
Chicago-based chef and teacher Jennifer Aranas introduces the exotic flavors of her ancestral Filipino homeland, taking readers on a gastronomic tour — from sweet and spicy to smoky and tangy — while transforming delicious native recipes into easy-to-make meals.
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