Foods of Pakistan / Barbara Sheen
Material type:
TextPublication details: Detroit : Gale Cengage Learning, c2011Description: 64 pages : illustrations ; 24 cmISBN: - 9780737758832
- TX 724.5.P3 .S54 2011
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National University - Manila | LRC - Main General Circulation | Hospitality Management | GC TX 724.5.P3 .S54 2011 (Browse shelf(Opens below)) | c.1 | Available | NULIB000010320 |
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Includes index.
Chapter 1. An Artful Blend -- Chapter 2. A Cultural Exchange -- Chapter 3. Teas and Treats -- Chapter 4. Celebrating with Food.
Describes the foods, cooking traditions, customs, eating habits, and ingredients of Pakistani cooking, and includes recipes for chana dal, raita, and seviyan.
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