Foods of Israel / Barbara Sheen

By:

Sheen, Barbara [author]

Material type: Text

TextPublication details: Farmington Hills, Michigan : Kidhaven Press, c2011Description: 64 pages : illustrations ; 24 cmISBN:

9780737758825

Subject(s):

DIET -- ISRAEL -- JUVENILE LITERATURE

LOC classification:

TX 360.I79 .S54 2011

Contents:

Land of milk and honey -- A melting pot -- Street treats -- Holiday food with special meaning.

Summary: Describes the foods, cooking traditions, customs, eating habits, and ingredients of Israeli cooking, and includes recipes for sabich, hummus, and hamin.

Item type:

Books

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Holdings
Item type	Current library	Home library	Collection	Call number	Copy number	Status	Date due	Barcode
Books	National University - Manila	LRC - Main General Circulation	Hospitality Management	GC TX 360.I79 .S54 2011 (Browse shelf(Opens below))	c.1	Available		NULIB000010319

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Previous	GC TX 355 .O54 2009 100 best health foods : the ultimate superfoods for healthy living including 100 nutritious recipes.	GC TX 357 .K58 2008 Food and culture /	GC TX 357 .K58 2011 Food and culture /	GC TX 360.I79 .S54 2011 Foods of Israel /	GC TX 382 .F57 2011 Cheese : identification, classification, utilization /	GC TX 385 .W48 2015 Sea and smoke : flavors from the untamed pacific northwest /	GC TX 406 .K86 2006 The Secret Benefits of Spices and Condiments /	Next

Includes index.

Land of milk and honey -- A melting pot -- Street treats -- Holiday food with special meaning.

Describes the foods, cooking traditions, customs, eating habits, and ingredients of Israeli cooking, and includes recipes for sabich, hummus, and hamin.

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