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Foods of Israel / Barbara Sheen

By: Material type: TextTextPublication details: Farmington Hills, Michigan : Kidhaven Press, c2011Description: 64 pages : illustrations ; 24 cmISBN:
  • 9780737758825
Subject(s): LOC classification:
  • TX 360.I79 .S54 2011
Contents:
Land of milk and honey -- A melting pot -- Street treats -- Holiday food with special meaning.
Summary: Describes the foods, cooking traditions, customs, eating habits, and ingredients of Israeli cooking, and includes recipes for sabich, hummus, and hamin.
Item type: Books
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Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books Books National University - Manila LRC - Main General Circulation Hospitality Management GC TX 360.I79 .S54 2011 (Browse shelf(Opens below)) c.1 Available NULIB000010319

Includes index.

Land of milk and honey -- A melting pot -- Street treats -- Holiday food with special meaning.

Describes the foods, cooking traditions, customs, eating habits, and ingredients of Israeli cooking, and includes recipes for sabich, hummus, and hamin.

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