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Professional catering : the modern caterer's complete guide to success / Stephen B. Shiring, Sr.
Material type:
TextPublication details: New York : Delmar Cengage Learning, c2014Description: xix, 428 pages : illustrations ; 28 cmISBN: - 9781133280781
- TX 921 .S55 2014
Contents:
Part 1. What is catering? -- Part 2. The catering operation -- Part 3. Gaining a competitive edge
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National University - Manila | LRC - Main General Circulation | Hospitality Management | GC TX 921 .S55 2014 (Browse shelf(Opens below)) | c.1 | Available | NULIB000009391 |
Browsing LRC - Main shelves, Shelving location: General Circulation, Collection: Hospitality Management Close shelf browser (Hides shelf browser)
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| GC TX 921 .S33 2007 Catering management / | GC TX 921 .S33 2013 c.1 Catering management / | GC TX 921 .S33 2013 c.2 Catering management / | GC TX 921 .S55 2014 Professional catering : the modern caterer's complete guide to success / | GC TX 921 .S56 2009 A meeting planner's guide to catered events / | GC TX 921 .S56 2011 On-Premise catering : Hotels, convention centers, arenas, clubs, and more / | GC TX 921 .T46 2013 Off-Premise catering management / |
Includes index.
Part 1. What is catering? -- Part 2. The catering operation -- Part 3. Gaining a competitive edge
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