Restaurant & planning design / Fred Lawson
Material type:
TextPublication details: [Place of publication not identifed] : Architectural Press, c1973Description: 180 pages : illustrations, plans ; 31 cmISBN: - 085139115X
- NA 7885 .L39 1973
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National University - Manila | LRC - Architecture General Circulation | Architecture | GC NA 7885 .L39 1973 c.1 (Browse shelf(Opens below)) | c.1 | In transit from National University - Manila to LRC - Architecture since 05/23/2025 | NULIB000009189 |
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| GC NA 7860 .A63 1975 c.2 Apartments, townhouses, and condominiums / | GC NA 7860 .D47 2010 Designer apartments / | GC NA 7860 .T84 2011 21st century architecture : apartment living / | GC NA 7885 .L39 1973 c.1 Restaurant & planning design / | GC NA 7885 .L39 1973 c.2 Restaurant & planning design / | GC NA 8330 .C66 1977 The kitchen book / | GC NA 8390 .D47 2003 Designs of gates. |
Includes index.
Preface -- Introduction -- 1. Restaurant design -- 2. External features -- 3. Food and drink service -- 4. Internal arrangement -- 5. Atmosphere and interior design -- 6. Environment and engineering services -- 7. Interior construction -- 8. Functional requirements -- 9. Tableware and menu design -- 10. Design briefing guide.
This book is a combination of all of these various approaches has been adopted. Business and functional aspects - on which management policy may depend - have been considered as well as the practical details of construction and furnishings which are required by the architect and designer.
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