Restaurant & planning design / (Record no. 11430)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01238nam a2200217Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | NULRC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250520100703.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250520s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 085139115X |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | NULRC |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | NA 7885 .L39 1973 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Lawson, Fred R. |
| Relator term | author |
| 245 #0 - TITLE STATEMENT | |
| Title | Restaurant & planning design / |
| Statement of responsibility, etc. | Fred Lawson |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | [Place of publication not identifed] : |
| Name of publisher, distributor, etc. | Architectural Press, |
| Date of publication, distribution, etc. | c1973 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 180 pages : |
| Other physical details | illustrations, plans ; |
| Dimensions | 31 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes index. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Preface -- Introduction -- 1. Restaurant design -- 2. External features -- 3. Food and drink service -- 4. Internal arrangement -- 5. Atmosphere and interior design -- 6. Environment and engineering services -- 7. Interior construction -- 8. Functional requirements -- 9. Tableware and menu design -- 10. Design briefing guide. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | This book is a combination of all of these various approaches has been adopted. Business and functional aspects - on which management policy may depend - have been considered as well as the practical details of construction and furnishings which are required by the architect and designer. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | RESTAURANTS -- DESIGNS AND PLANS |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Total checkouts | Full call number | Barcode | Date last seen | Date last checked out | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Architecture | LRC - Architecture | National University - Manila | General Circulation | 03/12/2015 | Reaccessioned | 1 | GC NA 7885 .L39 1973 c.1 | NULIB000009189 | 05/23/2025 | 05/22/2025 | c.1 | 05/20/2025 | Books |