Wine science : the application of science in winemaking / Jamie Goode
Material type:
TextPublication details: London, United Kingdom : Mitchell Beazley Publishers Limited, c2014Edition: 2nd EditionDescription: 216 pages : illustrations ; 26 cmISBN: - 9781845338787
- TP 548 .G66 2014
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National University - Manila | LRC - Main General Circulation | Hospitality Management | GC TP 548 .G66 2014 (Browse shelf(Opens below)) | c.1 | Available | NULIB000009040 |
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| GC TP 546 .P37 2014 Wine & food : pick the right wine every time / | GC TP 548 .C43 2006 Wine and society : the social and cultural context of a drink / | GC TP 548 .F38 1997 Managing Wine and Wine Sales / | GC TP 548 .G66 2014 Wine science : the application of science in winemaking / | GC TP 548 .K65 2010 Exploring wine / | GC TP 548 .O94 2006 The Oxford companion to wine / | GC TP 548 .W55 2013 Wine appreciation : 500 wines for 100 occasions / |
Includes index.
In the vineyard -- In the winery -- Our interaction with wine.
A new edition of the 2006 Glenfiddich Drinks Book of the Year - a groundbreaking book that clearly details all the key scientific developments in wine and winemaking.
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