Tanoshii : joy of making Japanese-style cakes and desserts / Yamashita Masataka

By:

Yamashita, Masataka [author]

Material type: Text

TextPublication details: New York : Marshall Cavendish Publications Limited, c2013Description: 142 pages : illustrations ; 26 cmISBN:

9789814398046

Subject(s):

CAKE

LOC classification:

TX 773 .Y36 2013

Contents:

Baking Equipment -- Ingredients -- Weights and Measures -- Basic Recipes -- Cookies -- Tea Cakes -- Pies and Tarts -- Mousses, Puddings and Jellies -- Chocolate -- Celebration Cakes -- Choux.

Summary: Create a little bit of heaven on earth with this delightful collection of recipes for Japanese-inspired French pastries by renowned pastry chef, Yamashita Masataka. With fully illustrated step-by-step instructions and baking tips. Chef Yamashita shows how ordinary baking equipment and simple ingredients can be used to whip up an array of French-style confections that are not only pretty to look at, but also wonderful to eat. Inspired by his stay in Singapore, chef Yamashita has adapted many of his creations to include local flavours and ingredients, making this collection of recipes truly uniq

Item type:

Books

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Holdings
Item type	Current library	Home library	Collection	Call number	Copy number	Status	Date due	Barcode
Books	National University - Manila	LRC - Main General Circulation	Hospitality Management	GC TX 773 .Y36 2013 (Browse shelf(Opens below))	c.1	Available		NULIB000009034

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Previous			No cover image available					Next
Previous	GC TX 773 .M33 2011 Macaroons : 30 recipes for perfect bite-sized treats.	GC TX 773 .M54 2012 The elements of dessert /	GC TX 773 .T48 1996 The classic and contemporary recipes of Yves Thuries : restaurant pastries and desserts /	GC TX 773 .Y36 2013 Tanoshii : joy of making Japanese-style cakes and desserts /	GC TX 783 .O84 2015 Atelier confectionery : bonbons, marshmallows, toffees, lollipops, licorice /	GC TX 795 .M55 2010 Sundaes & splits : delicious recipes for ice cream treats /	GC TX 801 .V44a 2010 Vegetable bible : from the earth to the table.	Next

Baking Equipment -- Ingredients -- Weights and Measures -- Basic Recipes -- Cookies -- Tea Cakes -- Pies and Tarts -- Mousses, Puddings and Jellies -- Chocolate -- Celebration Cakes -- Choux.

Create a little bit of heaven on earth with this delightful collection of recipes for Japanese-inspired French pastries by renowned pastry chef, Yamashita Masataka. With fully illustrated step-by-step instructions and baking tips. Chef Yamashita shows how ordinary baking equipment and simple ingredients can be used to whip up an array of French-style confections that are not only pretty to look at, but also wonderful to eat. Inspired by his stay in Singapore, chef Yamashita has adapted many of his creations to include local flavours and ingredients, making this collection of recipes truly uniq

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