The cook's encyclopedia : the ultimate guide for all cooks / Gunter Beer and Patrik Jaros

By:

Beer, Gunter [author]

Contributor(s):

Jaros, Patrik [co-author]

Material type: Text

TextPublication details: Bath, United Kingdom : Love Food, c2010Description: 768 pages : color illustrations ; 28 cmISBN:

9781405495769

Subject(s):

COOK BOOKS

LOC classification:

TX 349 .B44 2010

Contents:

How to use this cookbook -- Consumer guide -- Salt, butter, oil, vinegar -- Cold sauces -- Salads & starters -- Egg dishes -- Sauces & stocks -- Soups -- Pasta -- Rice -- Grains & legumes -- Potatoes -- Vegetables -- Plant proteins -- Freshwater fish -- Saltwater fish -- Crustaceans & shellfish -- Poultry -- Beef & Veal -- Pork -- Lamb & Wild game -- Fruit & desserts -- Cakes & bread -- Cheese -- Wine.

Summary: An encyclopedic volume on everything you'll ever need to know about cooking. Essential everyday ingredients, cooking techniques and recipes are presented on over 700 pages and in thousands of stunning photographs and easy to follow step by step instructions.

Item type:

Books - Reference

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Home library	Collection	Call number	Copy number	Status	Date due	Barcode
Books - Reference	National University - Manila	LRC - Main Reference	Hospitality Management	REF TX 349 .B44 2010 (Browse shelf(Opens below))	c.1	Available		NULIB000009008

Browsing LRC - Main shelves, Shelving location: Reference, Collection: Hospitality Management Close shelf browser (Hides shelf browser)

Previous			No cover image available				No cover image available	Next
Previous	REF TX 911.3.M27 .E59 2010 Hospitality strategic management : concepts and cases /	REF TX 911.3.P4 .W35 2017 Study guide to accompany supervision in the hospitality industry /	REF TX 911.3.T73 .A73 2005 The encyclopedia of restaurant training : a complete ready-to-use training program for all positions in the food service industry /	REF TX 349 .B44 2010 The cook's encyclopedia : the ultimate guide for all cooks /	REF TX 349 .L37 2009 Larousse Gastronomiques : the world's greatest culinary encyclopedia.	REF TX 415 .H64 2014 The world atlas of coffee /	REF TX 531 .H55 2014 Guide notes in food safety and the hazard analysis critical control point (HACCP) : a reference handbook /	Next

Includes index.

An encyclopedic volume on everything you'll ever need to know about cooking. Essential everyday ingredients, cooking techniques and recipes are presented on over 700 pages and in thousands of stunning photographs and easy to follow step by step instructions.

There are no comments on this title.

to post a comment.