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Cook's bible : the definitive cook's guide.
Material type:
TextPublication details: United Kingdom : Love Food, c2010Description: 288 pages : illustrations ; 26 cmISBN: - 9781407597393
- TX 714 .C66 2010
Contents:
1. Eggs & dairy -- 2. Fish & shellfish -- 3. Meat -- 4. Poultry & game -- 5. Vegetables & Salads -- 6. Herbs & spices -- 7. Rice, pasta, pulses & grains -- 8. Fruit -- 9. Baking
Books
| Item type | Current library | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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National University - Manila | LRC - Main General Circulation | Hospitality Management | GC TX 714 .C66 2010 (Browse shelf(Opens below)) | c.1 | Available | NULIB000009007 |
Browsing LRC - Main shelves, Shelving location: General Circulation, Collection: Hospitality Management Close shelf browser (Hides shelf browser)
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| GC TX 713 .L38 2012 Norwegian food & cooking : traditions, ingredients, taste, techniques: over 60 classic recipes / | GC TX 713 .M67 2012 Swedish food & cooking : traditions, ingredients, taste, techniques: over 60 classic recipes / | GC TX 714 .A76 2013 Pairing with the masters : a definitive guide to food and wine / | GC TX 714 .C66 2010 Cook's bible : the definitive cook's guide. | GC TX 714 .F37 2009 Chef school : step-by-step techniques for culinary expertise / | GC TX 714 .G37 2007 Neiman Marcus taste : timeless American recipes / | GC TX 714 .G67 2007 Gordon Ramsay : three-star chef. |
Includes index.
1. Eggs & dairy -- 2. Fish & shellfish -- 3. Meat -- 4. Poultry & game -- 5. Vegetables & Salads -- 6. Herbs & spices -- 7. Rice, pasta, pulses & grains -- 8. Fruit -- 9. Baking
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