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The big book of salads : your complete guide to creating perfect salads every time.
Material type:
TextPublication details: United Kingdom : Love Food, c2010Description: 320 pages : illustrations ; 28 cmISBN: - 9781407588193
- TX 740 .B54 2010
Contents:
Introduction -- Meat -- Poultry -- Fish & Seafood -- Vegetarian -- Health-Boosting -- Fruit -- Index.
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| Item type | Current library | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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National University - Manila | LRC - Main General Circulation | Hospitality Management | GC TX 740 .B54 2010 (Browse shelf(Opens below)) | c.1 | Available | NULIB000008966 |
Browsing LRC - Main shelves, Shelving location: General Circulation, Collection: Hospitality Management Close shelf browser (Hides shelf browser)
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| GC TX 740 .A67 2003 Appetising hors d'oeuvres. | GC TX 740 .B47 2006 c.1 Best ever salads : a collection of over 100 essential recipes. | GC TX 740 .B47 2006 c.2 Best ever salads : a collection of over 100 essential recipes. | GC TX 740 .B54 2010 The big book of salads : your complete guide to creating perfect salads every time. | GC TX 740 .H36 1986 The salad book / | GC TX 740 .O54 2007 100 best classic tapas : the ultimate ingredients for authentic tapas including 100 delicious recipes. | GC TX 740 .O54 2010 One pot and casseroles : cooking your way to good living. |
Includes index.
Introduction -- Meat -- Poultry -- Fish & Seafood -- Vegetarian -- Health-Boosting -- Fruit -- Index.
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