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Fundamentals of meal management / Margaret McWilliams
Material type:
TextPublication details: New Jersey : Prentice-Hall, c2009Edition: 5th EditionDescription: xvii, 326 pages : illustrations ; 24 cmISBN: - 9789810698874
- TX 354 .M39 2009
Contents:
Section 1. Planning meals -- Section 2. Food buying -- Section 3. Management decisions -- Section 4. Service and hospitality.
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National University - Manila | LRC - Main General Circulation | Hospitality Management | GC TX 354 .M39 2009 (Browse shelf(Opens below)) | c.1 | Available | NULIB000008642 |
Browsing LRC - Main shelves, Shelving location: General Circulation, Collection: Hospitality Management Close shelf browser (Hides shelf browser)
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| GC TX 354 .L37 2015 Crepes and galettes from the breizh café / | GC TX 354 .M39 2005 Meal Planning and Management / | GC TX 354 .M39 2006 Food fundamentals / | GC TX 354 .M39 2009 Fundamentals of meal management / | GC TX 354 .S34 2017 Introductory foods / | GC TX 355 .O54 2009 100 best health foods : the ultimate superfoods for healthy living including 100 nutritious recipes. | GC TX 357 .K58 2008 Food and culture / |
Includes index.
Section 1. Planning meals -- Section 2. Food buying -- Section 3. Management decisions -- Section 4. Service and hospitality.
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