Fundamentals of meal management /
McWilliams, Margaret
Fundamentals of meal management / Margaret McWilliams - 5th Edition. - New Jersey : Prentice-Hall, c2009 - xvii, 326 pages : illustrations ; 24 cm.
Includes index.
Section 1. Planning meals -- Section 2. Food buying -- Section 3. Management decisions -- Section 4. Service and hospitality.
9789810698874
FOOD
TX 354 .M39 2009
Fundamentals of meal management / Margaret McWilliams - 5th Edition. - New Jersey : Prentice-Hall, c2009 - xvii, 326 pages : illustrations ; 24 cm.
Includes index.
Section 1. Planning meals -- Section 2. Food buying -- Section 3. Management decisions -- Section 4. Service and hospitality.
9789810698874
FOOD
TX 354 .M39 2009