Design and layout of foodservice facilities /
Birchfield, John C.
Design and layout of foodservice facilities / John C. Birchfield - Third Edition - New Jersey : John Wiley & Son, Inc., c2009 - xv, 343 pages : illustrations ; 27 cm.
Includes index.
Chapter 1: Preliminary Planning -- Chapter 2: Foodservice Design -- Chapter 3: Principles of Design -- Chapter 4: Space Analysis -- Chapter 5: Equipment Layout -- Chapter 6: Foodservice Equipment, Part 1 -- Chapter 7: Foodservice Equipment, Part II: Manufactured Equipment -- Chapter 8: Foodservice Facilities Engineering and Architecture
9812532935
FOOD SERVICE MANAGEMENT
TX 911.3.M27 .B57 2009
Design and layout of foodservice facilities / John C. Birchfield - Third Edition - New Jersey : John Wiley & Son, Inc., c2009 - xv, 343 pages : illustrations ; 27 cm.
Includes index.
Chapter 1: Preliminary Planning -- Chapter 2: Foodservice Design -- Chapter 3: Principles of Design -- Chapter 4: Space Analysis -- Chapter 5: Equipment Layout -- Chapter 6: Foodservice Equipment, Part 1 -- Chapter 7: Foodservice Equipment, Part II: Manufactured Equipment -- Chapter 8: Foodservice Facilities Engineering and Architecture
9812532935
FOOD SERVICE MANAGEMENT
TX 911.3.M27 .B57 2009