Successful restaurant management / Donald Wade
Material type:
TextPublication details: Australia : Cengage Learning Asia Pte Ltd, c2010Edition: Philippine EditionDescription: 326 pages ; 23 cmISBN: - 9789814296595
- TX 911.3.M27 .W33 2010
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National University - Manila | LRC - Main General Circulation | Hospitality Management | GC TX 911.3.M27 .W33 2010 (Browse shelf(Opens below)) | c.1 | Available | NULIB000008639 |
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| GC TX 911.3.M27 .V68 2018 Revenue management made easy for midscale and limited-service hotels : the 6 strategic steps for becoming the most valuable person at your property / | GC TX 911.3.M27 .W33 2006 c.1 Successful restaurant management : from vision to execution / | GC TX 911.3.M27 .W33 2006 c.2 Successful restaurant management : from vision to execution / | GC TX 911.3.M27 .W33 2010 Successful restaurant management / | GC TX 911.3.M27 .W35 2008 The restaurant : from concept to operation / | GC TX 911.3.M27 .W35 2011 c.1 The restaurant : from concept to operation / | GC TX 911.3.M27 .W35 2011 c.2 The restaurant : from concept to operation / |
Includes index.
Introduction to restaurant business -- 1. Menu design and engineering -- 2. Marketing: Research analysis and building a customer base -- 3. Site selection -- 4. Business plan -- 5. Finance and accounting -- 6. Building the restaurant -- 7. Sanitation management -- 8. Restaurant management and operations analysis -- 9. Customer service -- 10. Human resource management
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