International cuisine / Jeremy MacVeigh
Material type:
TextPublication details: Australia : Cengage Learning Asia Pte Ltd, c2009Edition: Philippine EditionDescription: 438 pages : illustrations ; 24 cmISBN: - 9789814281744
- TX 725.A1 .M33 2009
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National University - Manila | LRC - Main General Circulation | Hospitality Management | GC TX 725.A1 .M33 2009 (Browse shelf(Opens below)) | c.1 | Available | NULIB000008635 |
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| GC TX 723 .W75 2012 Italy : more than 70 delicious recipes from across Italy, shown in over 300 step-by-step photographs / | GC TX 724 .C64 2008 Jewish holiday cooking : a food lover's classics and improvisations / | GC TX 725.A1 .H49 2012 International cooking : a culinary journey / | GC TX 725.A1 .M33 2009 International cuisine / | GC TX 725.A1 .N46 2009 c.1 International cuisine / | GC TX 725.A1 .N46 2009 c.2 International cuisine / | GC TX 725.A1 .P33 [2011] Signature dishes from around the world / |
Includes bibliographical references.
Section 1: Cuisines of Europe and the Middle East -- 1. Cuisines of the Middle East -- 2. Greek Cuisine -- 3. Eastern European Cuisine -- 4. Italian Cuisine -- 5. French Cuisine -- 6. Cuisines of the British Isles -- 7. German Cuisine -- 8. Scandinavian Cuisine -- 9. Russian Cuisine -- 10. Iberian Cuisine -- Section 2: Cuisines of Africa -- 11. North American Cuisine -- 12. Caribbean Cuisine -- 13. Mexican Cuisine -- 14. South American Cuisine -- Section : Cuisines of Asia -- 15. Cuisine of the Indian Subcontinent -- 16. Southeast Asian Cuisine -- 17. Chinese Cuisine -- 18. Japanese Cuisine.
"International Cuisine is a landmark work featuring rich insight into and highly practical coverage of the worlds major cuisines. Extensively researched and lavishly illustrated, it fills the gap between culinary books and culinary reality in today's diverse kitchens. Each chapter is clearly organized and provides detailed information on historical background, unique components, culinary terminology, common ingredients, and techniques as well as recipes."
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