The restaurant : from concept to operation /
Walker, John R.
The restaurant : from concept to operation / John R. Walker - Sixth Edition - New Jersey : John Wiley & Son, Inc., c2011 - xviii, 557 pages : illustrations ; 23 cm.
Includes index.
Part 1. Restaurants, owners, locations, and concepts -- Part 2. Menus, kitchens, and purchasing -- Part 3. Restaurant operations -- Part 4. Restaurant management -- Part 5. Business plans, financing, and legal and tax matters
9789812533432
RESTAURANT MANAGEMENT
TX 911.3.M27 .W35 2011
The restaurant : from concept to operation / John R. Walker - Sixth Edition - New Jersey : John Wiley & Son, Inc., c2011 - xviii, 557 pages : illustrations ; 23 cm.
Includes index.
Part 1. Restaurants, owners, locations, and concepts -- Part 2. Menus, kitchens, and purchasing -- Part 3. Restaurant operations -- Part 4. Restaurant management -- Part 5. Business plans, financing, and legal and tax matters
9789812533432
RESTAURANT MANAGEMENT
TX 911.3.M27 .W35 2011