Culinary Essentials : (Record no. 4265)

MARC details
000 -LEADER
fixed length control field 01032nam a2200193Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field NULRC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250520094840.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250520s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789810699369
040 ## - CATALOGING SOURCE
Transcribing agency NULRC
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX 928 .C85 2006
245 #0 - TITLE STATEMENT
Title Culinary Essentials :
Remainder of title he American Culinary Federation /
Statement of responsibility, etc. compiled by The Culinary Institute of America
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New Jersey :
Name of publisher, distributor, etc. Pearson Prentice Hall,
Date of publication, distribution, etc. c2006
300 ## - PHYSICAL DESCRIPTION
Extent xxv, 1077 pages :
Other physical details illustrations ;
Dimensions 26 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes index.
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Section 1. Introduction -- Section 2. Nutrition, safety, and science -- Section 3. Culinary math and recipes -- Section 4. Tools and equipment -- Section 5. Ingredients -- Section 6. Stocks, soups, and sauces -- Section 7. Dry heat techniques -- Section 8. Moist heat techniques -- Section 9. Completing the plate -- Section 10. Pantry -- Section 11. Garde-Manger -- Section 12. Baking -- Section 13. Advanced topics -- Section 14. Cuisines of the world
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element FOOD SERVICE
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Source of acquisition Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Library of Congress Classification     Hospitality Management LRC - Main National University - Manila General Circulation 08/15/2011 Reaccessioned   GC TX 928 .C85 2006 NULIB000002024 05/20/2025 c.1 05/20/2025 Books