Culinary Essentials : he American Culinary Federation /
Culinary Essentials : he American Culinary Federation /
compiled by The Culinary Institute of America
- New Jersey : Pearson Prentice Hall, c2006
- xxv, 1077 pages : illustrations ; 26 cm.
Includes index.
Section 1. Introduction -- Section 2. Nutrition, safety, and science -- Section 3. Culinary math and recipes -- Section 4. Tools and equipment -- Section 5. Ingredients -- Section 6. Stocks, soups, and sauces -- Section 7. Dry heat techniques -- Section 8. Moist heat techniques -- Section 9. Completing the plate -- Section 10. Pantry -- Section 11. Garde-Manger -- Section 12. Baking -- Section 13. Advanced topics -- Section 14. Cuisines of the world
9789810699369
FOOD SERVICE
TX 928 .C85 2006
Includes index.
Section 1. Introduction -- Section 2. Nutrition, safety, and science -- Section 3. Culinary math and recipes -- Section 4. Tools and equipment -- Section 5. Ingredients -- Section 6. Stocks, soups, and sauces -- Section 7. Dry heat techniques -- Section 8. Moist heat techniques -- Section 9. Completing the plate -- Section 10. Pantry -- Section 11. Garde-Manger -- Section 12. Baking -- Section 13. Advanced topics -- Section 14. Cuisines of the world
9789810699369
FOOD SERVICE
TX 928 .C85 2006