Working in hotels and catering / (Record no. 4234)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 01365nam a2200229Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | NULRC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250520094839.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250520s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1861521855 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | NULRC |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 911.3.M27 .W66 1997 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Wood, Roy C. |
| Relator term | author |
| 245 #0 - TITLE STATEMENT | |
| Title | Working in hotels and catering / |
| Statement of responsibility, etc. | Roy C. Wood |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd edition |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | London, United Kingdom : |
| Name of publisher, distributor, etc. | International Thomson Business Press, |
| Date of publication, distribution, etc. | c1997 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiii, 236 pages ; |
| Dimensions | 22 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | 1. Sociology, work and the hospitality industry -- 2. Getting there: How to become a hospitality industry employee -- 3. Being there: pay and remuneration in hospitality services -- 4. Staying there? Organization, status and conflict in hotel and catering work -- 5. Occupations in the hospitality industry -- 6. Personnel management, labour turnover and the role of trade unions -- 7. De-skilling and work flexibility -- 8. International trends in employment -- 9. The future of hospitality work. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | "Working in Hotels and Catering has been fully updated and revised to take account of changing student needs. It offers a comprehensive review of all the key topics relating to employment in the hospitality industry." |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | HOTEL MANAGEMENT |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Hospitality Management | LRC - Main | National University - Manila | General Circulation | 08/12/2011 | Reaccessioned | GC TX 911.3.M27 .W66 1997 | NULIB000001993 | 05/20/2025 | c.1 | 05/20/2025 | Books |