Food and beverage service / (Record no. 20057)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01538nam a2200241Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | NULRC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250520102950.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250520s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781471807954 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | NULRC |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 911.3.M27 .C68 2014 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Cousins, John |
| Relator term | author |
| 245 #0 - TITLE STATEMENT | |
| Title | Food and beverage service / |
| Statement of responsibility, etc. | John Cousins, Dennis Lillicrap, and Suzanne Weekes |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 9th Edition |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | London, United Kingdom : |
| Name of publisher, distributor, etc. | Hodder Education, |
| Date of publication, distribution, etc. | c2014 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiv, 466 pages : |
| Other physical details | illustrations ; |
| Dimensions | 27 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes index. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Chapter 1 : The foodservice industry -- Chapter 2 : Staff attributes, skills and knowledge -- Chapter 3 : Food and beverage service areas and equipment -- Chapter 4 : The menu, menu knowledge and accompaniments -- Chapter 5 : Beverages - non-alcoholic and alcoholic -- Chapter 6 : The service sequence (table service) -- Chapter 7 : The service sequence (self service, assisted service and single-point service) -- Chapter 8 : The service of breakfast and afternoon tea -- Chapter 9 : Specialised forms of service -- Chapter 10 : Enhanced service techniques -- Chapter 11 : Events -- Chapter 12 : Supervisory aspects of food and beverage service |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Understand both the key concepts and modern developments within the global food and beverage service industry with this new edition of the internationally respected text. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | FOOD SERVICE |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Lillicrap, Dennis;Weekes, Suzanne |
| Relator term | co-author;co-author |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Hospitality Management | LRC - Main | National University - Manila | General Circulation | 02/13/2020 | Purchased - Amazon | 18.49 | GC TX 911.3.M27 .C68 2014 | NULIB000017816 | 05/20/2025 | c.1 | 05/20/2025 | Books |