Food and beverage service /
Cousins, John
Food and beverage service / John Cousins, Dennis Lillicrap, and Suzanne Weekes - 9th Edition - London, United Kingdom : Hodder Education, c2014 - xiv, 466 pages : illustrations ; 27 cm.
Includes index.
Chapter 1 : The foodservice industry -- Chapter 2 : Staff attributes, skills and knowledge -- Chapter 3 : Food and beverage service areas and equipment -- Chapter 4 : The menu, menu knowledge and accompaniments -- Chapter 5 : Beverages - non-alcoholic and alcoholic -- Chapter 6 : The service sequence (table service) -- Chapter 7 : The service sequence (self service, assisted service and single-point service) -- Chapter 8 : The service of breakfast and afternoon tea -- Chapter 9 : Specialised forms of service -- Chapter 10 : Enhanced service techniques -- Chapter 11 : Events -- Chapter 12 : Supervisory aspects of food and beverage service
Understand both the key concepts and modern developments within the global food and beverage service industry with this new edition of the internationally respected text.
9781471807954
FOOD SERVICE
TX 911.3.M27 .C68 2014
Food and beverage service / John Cousins, Dennis Lillicrap, and Suzanne Weekes - 9th Edition - London, United Kingdom : Hodder Education, c2014 - xiv, 466 pages : illustrations ; 27 cm.
Includes index.
Chapter 1 : The foodservice industry -- Chapter 2 : Staff attributes, skills and knowledge -- Chapter 3 : Food and beverage service areas and equipment -- Chapter 4 : The menu, menu knowledge and accompaniments -- Chapter 5 : Beverages - non-alcoholic and alcoholic -- Chapter 6 : The service sequence (table service) -- Chapter 7 : The service sequence (self service, assisted service and single-point service) -- Chapter 8 : The service of breakfast and afternoon tea -- Chapter 9 : Specialised forms of service -- Chapter 10 : Enhanced service techniques -- Chapter 11 : Events -- Chapter 12 : Supervisory aspects of food and beverage service
Understand both the key concepts and modern developments within the global food and beverage service industry with this new edition of the internationally respected text.
9781471807954
FOOD SERVICE
TX 911.3.M27 .C68 2014