Fundamentals of food service management / (Record no. 18352)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01393nam a2200253Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | NULRC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250520102913.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250520s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789719905882 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | NULRC |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 943 .C37 2014 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Cariño, Celia E. |
| Relator term | author |
| 245 #0 - TITLE STATEMENT | |
| Title | Fundamentals of food service management / |
| Statement of responsibility, etc. | Celia E. Carino and Rea Dv. Dela Cruz |
| 250 ## - EDITION STATEMENT | |
| Edition statement | REVISED EDITION |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Manila, Philippines : |
| Name of publisher, distributor, etc. | Mindshapers Co. Inc., |
| Date of publication, distribution, etc. | c2014 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | x, 150 pages ; |
| Dimensions | 25 cm. |
| 365 ## - TRADE PRICE | |
| Price amount | PHP375 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Chapter1. The food service industry -- Chapter2. The food service management -- Chapter3. Food hygiene, safety and sanitation -- Chapter4. Designing the food service facility -- Chapter5. The menu -- Chapter6. Preparation and cooking of foods -- Chapter7. Purchasing, receiving, storing of food supplies -- Chapter8. Table setting and table service -- Glossary -- Bibliography -- Webliography. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Foodservice is becoming a way of a family entertainment and a source of family income for those who are engaged in food service operation. The growing number of people patronizing restaurant, cafeterias and fast food center depends largely on these for their food intake. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | FOOD SERVICE |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Dela Cruz, Rea Dv. |
| Relator term | co-author |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Hospitality Management | LRC - Main | National University - Manila | Filipiniana | 02/26/2019 | Purchased - Mindshapers | 375.00 | FIL TX 943 .C37 2014 c.1 | NULIB000016111 | 05/20/2025 | c.1 | 05/20/2025 | Books |