Fundamentals of food service management /
Cariño, Celia E.
Fundamentals of food service management / Celia E. Carino and Rea Dv. Dela Cruz - REVISED EDITION - Manila, Philippines : Mindshapers Co. Inc., c2014 - x, 150 pages ; 25 cm.
Includes bibliographical references.
Chapter1. The food service industry -- Chapter2. The food service management -- Chapter3. Food hygiene, safety and sanitation -- Chapter4. Designing the food service facility -- Chapter5. The menu -- Chapter6. Preparation and cooking of foods -- Chapter7. Purchasing, receiving, storing of food supplies -- Chapter8. Table setting and table service -- Glossary -- Bibliography -- Webliography.
Foodservice is becoming a way of a family entertainment and a source of family income for those who are engaged in food service operation. The growing number of people patronizing restaurant, cafeterias and fast food center depends largely on these for their food intake.
9789719905882
FOOD SERVICE
TX 943 .C37 2014
Fundamentals of food service management / Celia E. Carino and Rea Dv. Dela Cruz - REVISED EDITION - Manila, Philippines : Mindshapers Co. Inc., c2014 - x, 150 pages ; 25 cm.
Includes bibliographical references.
Chapter1. The food service industry -- Chapter2. The food service management -- Chapter3. Food hygiene, safety and sanitation -- Chapter4. Designing the food service facility -- Chapter5. The menu -- Chapter6. Preparation and cooking of foods -- Chapter7. Purchasing, receiving, storing of food supplies -- Chapter8. Table setting and table service -- Glossary -- Bibliography -- Webliography.
Foodservice is becoming a way of a family entertainment and a source of family income for those who are engaged in food service operation. The growing number of people patronizing restaurant, cafeterias and fast food center depends largely on these for their food intake.
9789719905882
FOOD SERVICE
TX 943 .C37 2014