Fundamentals of food and nutrition in the culinary arts / (Record no. 17236)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00942nam a2200193Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | NULRC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250520102847.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250520s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9812471995 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | NULRC |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | RA 776 .B47 2005 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Berkoff, Nancy |
| Relator term | author |
| 245 #0 - TITLE STATEMENT | |
| Title | Fundamentals of food and nutrition in the culinary arts / |
| Statement of responsibility, etc. | Nancy Berkoff |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New Jersey : |
| Name of publisher, distributor, etc. | Pearson, |
| Date of publication, distribution, etc. | c2005 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | vii, 377 pages : |
| Other physical details | illustrations ; |
| Dimensions | 26 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes index. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Chapter 1 Introduction -- Chapter 2 Nutrition: Food choices and food allergies -- Chapter 3 Anatomy of taste -- Chapter 4 Carbohydrates -- Chapter 5 Fats -- Chapter 6 Protein -- Chapter 7 Vitamins, minerals, and water -- Chapter 8 Nutrition and activity: energy balance and weight management -- Chapter 9 Food safety -- Chapter 10 Ethnic cuisine: a culinary tour -- Chapter 11 Healthy menu planning. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books - Reference |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Hospitality Management | LRC - Main | National University - Manila | Reference | 04/14/2018 | Reaccessioned | REF RA 776 .B47 2005 | NULIB000014995 | 05/20/2025 | c.1 | 05/20/2025 | Books - Reference |