Fundamentals of food and nutrition in the culinary arts /
Berkoff, Nancy
Fundamentals of food and nutrition in the culinary arts / Nancy Berkoff - New Jersey : Pearson, c2005 - vii, 377 pages : illustrations ; 26 cm.
Includes index.
Chapter 1 Introduction -- Chapter 2 Nutrition: Food choices and food allergies -- Chapter 3 Anatomy of taste -- Chapter 4 Carbohydrates -- Chapter 5 Fats -- Chapter 6 Protein -- Chapter 7 Vitamins, minerals, and water -- Chapter 8 Nutrition and activity: energy balance and weight management -- Chapter 9 Food safety -- Chapter 10 Ethnic cuisine: a culinary tour -- Chapter 11 Healthy menu planning.
9812471995
RA 776 .B47 2005
Fundamentals of food and nutrition in the culinary arts / Nancy Berkoff - New Jersey : Pearson, c2005 - vii, 377 pages : illustrations ; 26 cm.
Includes index.
Chapter 1 Introduction -- Chapter 2 Nutrition: Food choices and food allergies -- Chapter 3 Anatomy of taste -- Chapter 4 Carbohydrates -- Chapter 5 Fats -- Chapter 6 Protein -- Chapter 7 Vitamins, minerals, and water -- Chapter 8 Nutrition and activity: energy balance and weight management -- Chapter 9 Food safety -- Chapter 10 Ethnic cuisine: a culinary tour -- Chapter 11 Healthy menu planning.
9812471995
RA 776 .B47 2005